1. Nutritional specificities of milk
		2. Production of human milk
			4. Chemical composition of breast milk
				[vuoto]
			3. Chemical composition of human colostrum
				5. Benefits of breast milk
			2a. Hormonal regulation
		6. Production of powdered milk
			7. Modifications to cow's milk
			8. Bacteriological tests on powdered milk
			9. Advantages and disadvantages of powdered milk