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Chemical composition of breast milk
Die Zusammensetzung der Muttermilch und die Konzentration der einzelnen Bestandteile variiert je nach dem Ernährungszustand der Mutter, der Entwicklungsphase des Kindes, den Jahreszeiten sowie verschiedenen anderen Faktoren. Muttermilch enthält im Vergleich zu Kuhmilch weniger Eiweiß, mehr Kohlenhydrate und etwas mehr Fett.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.qualimedic.de/brust_stillen.html

Chemical composition of breast milk
Caractéristiques physico-chimiques du lait humain.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.fao.org/docrep/T4280F/T4280F00.htm#Contents

Chemical composition of breast milk
Breast milk, which is 90% water, consists of: nutrient proteins, non-protein nitrogen compounds, lipids, oligosaccharides, vitamins, minerals, hormones, enzymes, growth factors and protective agents. It has 10% solids for energy and growth.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://breastfeeding.about.com/od/breastfeedingbasics/p/bmcontent.htm

Chemical composition of breast milk
La maggior parte dei componenti del latte materno svolge un duplice ruolo: essi infatti sono una fonte da un lato di nutrienti specifici e di promotori della maturazione della funzionalità gastro-intestinale, dall’altro di difesa immunitaria nei confronti di batteri e virus.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.centralelatte.torino.it/ita/mammebimbi/content/pdf/latte_dieta_bambino.pdf

Chemical composition of breast milk
This site describes the chemical and physical properties of the components of cow’s milk and the effects of pasteurization on these compounds.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.milkfacts.info/Milk%20Composition/Milk%20Composition%20Page.htm

Chemical composition of breast milk
Thanks to scientists and baby-formula manufacturers, the nutritional composition of breast milk has been de-mystified. So what exactly is in breast milk to make it the "perfect food" for babies?
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.breastfeeding-mom.com/nutritional-composition-of-breast-milk.html

Chemical composition of breast milk
This paper describes the immunologic components of human milk, in particular the antinfective and immunomodulatory factors.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.haematologicareports.org/2006/10/27.pdf

Chemical composition of breast milk
Nutritional and physiologic significance of human milk proteins: human milk contains a wide variety of proteins that contribute to its unique qualities. Many of these proteins are digested and provide a well-balanced source of amino acids to rapidly growing infants.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.ajcn.org/cgi/content/full/77/6/1537S#R1

Chemical composition of breast milk
L’articolo esamina nel dettaglio le differenze nella composizione chimica di latte materno e latte vaccino.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.educazioneallasalute.net/DIFFERENZE%20TRA%20LATTE%20MATERNO%20E%20LATTE%20VACCINO%203.pdf

Chemical composition of human colostrum
Cet article fait le point sur les caractéristiques nutritionnelles du lait humain et sur les facteurs qui l'influencent.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.lllfrance.org/allaitement-information/doc/etude_nutriments_lm.htm

Chemical composition of human colostrum
Vitamin C content in human milk (colostrum, transitional and mature) and serum of a sample of Bangladeshi mothers is compared.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://myais.fsktm.um.edu.my/2748/1/march04_article1_luthfor.pdf

Chemical composition of human colostrum
Colostrum has evolved in nature as a nutritional supplement that is fed to the newborn by its mother during a short period after birth. Its natural evolution can be shown to follow a path that meets the immediate demands of the newborn and, since most species of mammals develop at different rates and have different nutritional requirements, the colostrum and follow-on milk of each species has a different composition. The composition of bovine colostrum is quite different from the colostrum produced by humans.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://immunetreesa.co.za/node/104

Chemical composition of human colostrum
In humans, colostrum has high concentrations of nutrients and antibodies, but it is small in quantity. Colostrum is high in carbohydrates, high in protein, high in antibodies, and low in fat (as human newborns may find fat difficult to digest).
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.sciencedaily.com/articles/c/colostrum.htm

Chemical composition of human colostrum
Nei primi giorni dopo il parto le mammelle producono un liquido denso di colore giallastro, il colostro. Si tratta di una sostanza con potere nutrizionale elevatissimo, che contiene anticorpi in grado di difendere il piccolo dalle infezioni per alcuni mesi.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.educazioneallasalute.net/Allattamento.pdf

Chemical composition of human colostrum
La concentration en oligoélements est plus élevée dans le colostrum que le lait mature. Les leucocytes aussi sont normalement présents en quantités plus importante dans le colostrum que dans le lait mature. Contrairement au lait de vache, riche en IgG, le lait humain et surtout le colostrum est riche en IgAs qui n'ont pas de rôle nutritionnel.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.one.be/docs/DOSSIERS/allaitement%20maternel.htm

Chemical composition of human colostrum
Die wichtigsten Bestandteile des Kolostrums können unten in vier Hauptkategorien im Allgemeinen gebrochen werden: Wachstumfaktoren, Faktoren des immunen Systems, cytokinevorläufer oder Prolin-Reiche Polypeptide und Ernährungsbestandteile.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.advancedproteinsystems.com/faq_g.html

Chemical composition of human colostrum
Milk triglycerides from colostrum, transitional and mature human milk, were analyzed and compared in order to determine the differences in triacylglycerol composition throughout lactation.
Segnalato da: Cecilia Giordano
14-19 anni
*
http://www.nature.com/ejcn/journal/v54/n12/abs/1601096a.html

chimica della birra
CAratteristiche e componenti aromatiche della birra e peculiarità organolettiche di questa bevanda
Segnalato da: Germana Panattaro
19 anni in poi
*
http://www.mrbeer.it/approfondimenti-birra/diacetile-birra.htm

Cholesterol
Introduction to Cholesterol Metabolism, Biosynthesis of Cholesterol,
Regulation of Cholesterol Synthesis,
Utilization of Cholesterol, Bile Acid Synthesis.
Segnalato da: Anna Belli Paolobelli
14-19 anni
**
http://web.indstate.edu/thcme/mwking/cholesterol.html

Cholesterol dans les aliments
Protocol experimental pour trouver le cholesterol dans les aliments
Segnalato da: Anna Belli Paolobelli
14-19 anni
*
http://membres.lycos.fr/fabien0088/tpe/produits.htm

CLASIFICACIÓN DE LOS LÍPIDOS
bosquejo de lípidos saponificables y insaponificables y su deriva a usted
Segnalato da: Anna Belli Paolobelli
14-19 anni
*
http://www.ehu.es/biomoleculas/LIP/LIPID3.htm

Classification of lipids
A listing of the various kinds of lipids
Segnalato da: Anna Belli Paolobelli
14-19 anni
*
http://www.innvista.com/health/nutrition/fats/classify.htm

Classificazione dei lipidi
Contiene informazioni sulla classificazione dei lipidi in semplici, composti e derivati. Ci sono collegamenti alle vitamine liposolubili, e agli ormoni steroidei. E' presente una tabella con la quantità di colesterolo presente negli alimenti
Segnalato da: Anna Belli Paolobelli
14-19 anni
**
http://www.benessere.com/salute/arg00/lipidi.htm

cocina solar
En esto sito, se pueden conoscir como hacier de las cocinas solares con materiales varios
Segnalato da: Micol Annovazzi
19 anni in poi
**
http://solarcooking.org/espanol/DATS_span.htm

cocina solar
En este sito, se pueden conoscir como hacier de las cocinas solares con materiales varios
Segnalato da: Germana Panattaro
19 anni in poi
**
http://solarcooking.org/espanol/planos.htm#box-style

cocina solar
En este sito, se pueden conoscir como hacier de las cocinas solares con materiales varios
Segnalato da: Micol Annovazzi
19 anni in poi
**
http://solarcooking.org/espanol/kakuma-span.htm

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