Explaining desertification di Simona Gili

GENERAL CHARACTERISTICS: what is desertification?

“Desertification is the degradation of drylands. It involves the loss of biological or economic productivity and complexity in croplands, pastures, and woodlands. It is due mainly to climate variability and unsustainable human activities. Seventy percent of the world's drylands are degraded. Desertification is considered a major global environmental issue largely because of the link between dryland degradation and food production. If desertification is not stopped and reversed, food yields in many affected areas will decline. Malnutrition, starvation, and ultimately famine may result.“
United Nations Secretariat of the Convention to Combat Desertification

“Desertification threatens nearly one quarter of the land surface of the globe. The environmental impacts of desertification include a reduction in crop yields, a loss of plants and a deterioration in the quality of plant foodstuffs available to humans and animals. “
The Guardian newspaper, Desertification special report, The Arid Expansion


It is important to underline that desertification [E1] [E2] [E3] [E4] [E5] [I1] [I2] [F1] [F2] [F3] [ES1] [ES2] is a big problem for land degradation but also for food production whereby for people who live in that lands.

It seems that in many country droughts and famines are not sudden natural disasters. Nor are they simply caused by lack of rainfall. They are the end-results of a long deterioration in the ability of the country to feed itself, perhaps a decline caused largely by mistakes and mismanagement - both inside and outside that land.

· 39% world surface affects desertification
· 250 millions people live in arid or semi-arid lands
· more than 100 countries in the world
· costs for desertification amount to 45 thousand millions dollars/year
· 70% agriculture arid lands have yet been deteriorated
· decrease of food productions: 12 millions hectares/year lost
· decrease of biodiversity
Degradation begins in limited lands and proceeds in alternative periods, increases during arid climate and regresses in wet periods. It could be a mistake to consider the phenomenon only in a final moment, it results from the arrangement of many complicated processes:
- soil erosion;
- increase of salinity of soil;
- reduction of vegetable cover soil;
- variation of environmental hydrology;
- climate variation;

Desertification became well known in the 1930, when parts of the Great Plains in the United States turned into the "Dust Bowl" as a result of drought and poor practices in farming, although the term itself was not used until almost 1950. During the dust bowl period, millions of people were forced to abandon their farms and livelihoods. Greatly improved methods of agriculture and land and water management in the Great Plains have prevented that disaster from recurring, but desertification presently affects millions of people in almost every continent.

Desertification is widespread in many areas of China. The populations of rural areas have increased since 1949 for political reasons as more people have settled there. While there has been an increase in livestock, the land available for grazing has decreased. Also the importing of European cattle such as Friesian and Simmental, which have higher food intakes, has made things worse.


Activity One: Defining Desertification
The purpose of this activity is to give students an understanding of the complexity of defining the issue of desertification.
Share the following background information with your students:
- Deserts occur where evaporation greatly exceeds the rainfall
- More than one-third of Earth is already classified as arid or semiarid, meaning that rain can be extremely infrequent in those locations.
- Furthermore, there is a disturbing trend toward desertification, in which existing grasslands and other ecosystems change into dry wastelands.

1. Divide the class into pairs. Each group should collect at least five important facts about desertification process. Tell students that they are going to research deserts and desertification to find out if they think the trend toward desertification can be avoided or controlled. Research will be conduct on materials provided by the teacher.

2. Invite groups to use the materials to chart on blank world maps areas of the world that are currently prone to desertification.

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